The Delicious Combination Of Pizza And Wine | How To Get It Right

young couple making toast with wine, at home in garden, evening scene

Without a doubt, pizza and beer go well together, but what about wine and pizza? After all, the name “wine,” or “vino,” derives from the verb “to love.” There are many wonderful things about combining wine and pizza.

The sweetness of tomato sauce is first enhanced, and the appropriate wine first reduces the fat in the cheese. Like any happy food couple, the two combine to produce a mouthwatering flavour combination. They make such a great team that you might catch the infectiousness of their love. Do not be surprised if you suddenly want to slow dance while holding a slice of pizza in one hand and a glass of vino Rosso in the other.

But which wine pairs well with pizza? What kind of pizza you intend to eat will determine the response. Some specific wines like Slipknot Whiskey, Crown Royal Peach, and pizza pairings make culinary heaven. Here is a guide about: For those unfamiliar with wine and food pairing, this can seem overwhelming. 

But do not worry; we suggest making pairing as simple as melted cheese.

The Fundamentals Of Wine And Pizza Pairing

  • Pizza toppings and sauce are the two key considerations when deciding on a wine pairing for pizza. Make sure you’re thinking about these details, like whether your pizza has a traditional tomato-based sauce or something more creamy or a simple cheese pizza loaded with Italian meats. There are times to keep it classic and times to be adventurous.
  • Consider a wine with good acidity and plenty of bright fruit to complement a traditional wood-fired Napoletana pizza with tomato, mozzarella, and basic toppings. This wine will work well to balance the acidity of the tomato. Make sure you choose a good  pizza prior to pairing it with different wines. 
  • If you prefer Italian reds, you might try Barbera d’Asti, mild Sangiovese varieties, or even Sicilian Frappato.

Wine And Pizza: Savor The Perfect Combination

Wine and Pizza is a classic combination that has been enjoyed for many years. The rich flavors of Pizza paired with the right wine can elevate the dining experience to new heights. 

In the following, we have some suggestions for you to pair your favorite Pizza with a perfectly selected wine to experience the harmony of flavors and aromas as 

  • Plain Cheese Pizza And Montepulciano

For a classic cheese pizza, you want something tasty and acidic that can stand up to a bold red sauce. Here comes Montepulciano! Since this grape type is indigenous to the area east of Rome in Italy, the people who live there must be experts in combining pizza with wine. This wine will enhance the flavors of marinara sauce and mozzarella cheese, two of the tastiest dishes ever.

  • Pizza with Cabernet Franc & Pepperoni

Pepperoni is typically prepared from cattle, pigs, and occasionally chicken. It is seasoned with spicy pepper, paprika, garlic powder, and sugar for a flavor that will blow you away. A strong wine that can compete with the food is recommended due to its high-fat content. Cabernet Franc is full-bodied and excellent, similar to Cabernet Sauvignon, but cultivated in France. Sweetie, bold, flaming reds. Take heed as they roar!

  • A Margherita Cheese Pizza With A Rose Bouquet

A gentle and mellow supporting character is ideal to go with the delicate flavors of Margherita’s handmade mozzarella, fresh basil, tomato sauce, and flaky crust. The mild sweetness and tartness of the toppings call for a light, airy wine, and the rose’s crisp, refreshing flavour is the ideal match.

If you’re feeling a little wild, sip on some sparkling rose wine. The chef’s signature flavour combinations include soft fruit overtones and tingling bubbles.

  • Syrah With Sauce And Sausage On Pizza

Even the most potent Syrah can’t compete with spicy and hot sausage. The dark, robust fruit flavors of plum, olive, blackberry, and blueberry pair well with Syrah’s deep, concentrated fruit flavors, as well as hearty meats, especially those seasoned with fennel, anise, thyme, and oregano. This pair is a lovely double-alpha, defying the saying that “opposites attract.”

  • Pizza Blanca And Champagne

Get some chardonnay, darling, and get started. A white pizza covered with ricotta, parmesan, mozzarella, and other decadent cheeses goes perfectly with a glass of natural white wine, particularly one with creamy undertones like Chardonnay. A symphony will be created in your tongue by the green herbs (such as oregano, basil, parsley, and tarragon) that you place over your pie because this multifunctional wine also performs exceptionally well when exposed to herbaceous ingredients.

  • Scrap Pizza And Cleansauce

Salad pizza is the way to go if you want to eat your salad and have it too. A pizza topping of spinach and arugula is topped with a vinaigrette consisting of lemon, herbs, and olive oil. A crisp pizza crust is typically covered with a salad, but additional toppings, including onions, olives, mushrooms, green peppers, roasted peppers, and more, are frequently included. 

The addition of shaved parmesan is also traditional. The dish’s acidic, sweet, and tart flavors pair well with Sauvignon Blanc. A toast to the dish’s lovely crust is made with crisp white wine, which is the ideal companion to the salad.

  • Red Wine And Vegetable Pizza

Pizza with vegetables perfectly matches Pinot Noir, a versatile light-bodied red. This wine’s crisp, medium body pairs well with fresh vegetables and greens, including kale, arugula, bell peppers, eggplant, zucchini, and yellow squash. Pizza can be spicy by adding red pepper flakes, fresh basil, and parmesan cheese as toppings. Your Pinot Noir was practically built for that zing.

  • A Barbecued Pizza With Chicken And Malbec

You’ll want a hefty kick to balance the barbecue chicken’s sweet, smoky, and spicy flavors. The finest choice would be an Argentine Malbec, which, thanks to its fruitiness and savory undertones of tobacco, dark chocolate, oak, and vanilla, is both wicked and lovely. If you serve it with a sweet barbeque sauce, you’ll want to follow it up with another bottle or two.

Final Thoughts

In conclusion, there is no doubt that pizza and wine are delicious combinations that should be enjoyed in moderation. The key to getting it right is to choose the right pizza toppings, pick the right wine, and pay attention to the pairing suggestions of wine experts. With a bit of research, you can create the perfect pizza and wine pairing that will impress your guests.

We understand how important it is to occasionally take things slowly and appreciate the beautiful things in life. Take some time to sit back, unwind, and savor the sweetness of doing nothing when the wine glasses are empty, and everyone is blissfully filled.